Vertical Harvest

Vertical Harvest Profile and History

Vertical Harvest is a hydroponic, vertical farming company dedicated to sustainable farms, food and futures. In addition to our passion for sustainably grown local, healthy food, Vertical Harvest also operates on an inclusive employment model. Our farms are designed to be accessible and staffed through recruitment practices developed for people with disabilities, and our mission is to energize loc al food economies by using food as a means of meaningful change. As we bring food production back to the city, we are partnering with civic leaders and local developers to link our farms with affordable housing, fuel local green energy efforts, and donate dollars to the community. long-term and re-establish people's connections with their farmers. Fresh, delicious, food that we grow. Our farms grow 365 days a year, and serve as innovative urban models for growing fresh food while providing substantial social impact. The first of these, a state-of-the-art, three-story hydroponic farm in Jackson Hole, Wyoming, was the first of its kind in North America.